About Us
MIKUSH Foods is the partnership of Dori and Mika, who combined their decades of experience and knowledge in 2018 to develop and produce active-ingredient infused food products.
They are dedicated to delivering innovative solutions utilizing all natural, holistic ingredients to elevate the better versions of ourselves.
917-251-8057
Mika Sharon
Mika is an accomplished entrepreneur in the culinary arts and hospitality industries. What began with a degree from the French Culinary Institute, became a career as a global restaurateur and chef. Mika has opened acclaimed restaurants, catered international culinary events, and authored a cookbook. Mika had the opportunity to inspire generations of women as Israel's first woman celebrity chef and even served as an Executive Chef to Madonna.
Since 2017, Mika has focused on innovative F&B initiatives. She explores CBD and botanical extract-infused foods, specializing in functional mushroom extracts. Currently, she is researching the benefits of micro-dose products featuring psilocybin mushroom, for future mental health innovations. Mika has helped to build in-house edibles brands and develop products for private label brands. Her dedication and boundary-pushing make her a remarkable figure in the industry.
732-690-2666
Avigdor "Dori" Orr
Avigdor is a food industry leader that excels in driving innovation across the food value-added chain. With a proven track record in start-up ventures and management positions at global companies, Avigdor possesses a diverse skill set in product innovation, operations, quality assurance, strategic planning, key account management, and business development.
Notable achievements include leading the development of an international eB2B marketplace for food trading and creating a groundbreaking business concept with over $100-million market potential. Avigdor has successfully operated companies in marketing and distribution, introduced products in partnership with major brands, and implemented a multitude of cost-saving initiatives.
With his sharp business acumen and innovative mindset, Avigdor continues to impact the food industry, driving growth and pushing boundaries.